COMMERCIAL WATER CONDITIONING SYSTEM

FlavorMaster SRF

The FlavorMaster SRF is engineered to control water hardness with precision. Designed for coffee equipment and foodservice applications, it reduces scale formation while preserving the mineral balance essential for exceptional taste and consistent extraction.

It protects your machines — without compromising the flavor profile that defines your craft.

5,000 L

Capacity

3-Speed

Adjustable Bypass Control

5–8 L/min

High Flow Performance

4°C – 40°C

Operating Temperature Range

Engineered for Control.

Intelligent Hardness Adjustment

The integrated 3-speed gear knob allows controlled blending — from full softening to partial mineral retention. Fine-tune water chemistry according to your recipe and equipment requirements.

Advanced Ion Exchange Media

Hydrogen/Potassium-based ion exchange resin removes calcium and magnesium ions responsible for scale build-up, protecting internal components and heating elements.

Commercial Flow Stability

With a consistent flow rate of 5–8 L/min at 0.24 Mpa, the SRF supports espresso machines, ice makers, combi ovens, and beverage systems without pressure compromise.

Simplified Maintenance

Vertical mount compatibility and quick-change cartridge design allow efficient servicing with minimal downtime. Replacement cycle: 2–4 months depending on usage and hardness levels.

Designed for Taste & Longevity.

Water influences extraction, aroma, and equipment reliability. The FlavorMaster SRF ensures scale protection while maintaining mineral character — delivering cleaner taste and longer equipment life in demanding commercial environments.

Reduced Limescale Formation

Stable Extraction Quality

Extended Equipment Lifespan

STAGE 01

Ion Exchange Softening

Calcium and magnesium ions are exchanged through hydrogen/potassium resin media, reducing hardness and preventing scale accumulation.

STAGE 02

Controlled Bypass Blending

The adjustable 3-speed bypass system reintroduces a calibrated mineral ratio, preventing over-softening and maintaining ideal brewing balance.

STAGE 03

Optimized Output Stability

High-flow delivery ensures stable pressure and consistent water chemistry across peak service periods.

Technical Specifications

Key dimensions and performance at a glance.

Model Name

Blueberg FlavorMaster – SRF

Product Category

Water Conditioning System

Media Type

Hydrogen/Potassium Ion Exchange Resin

Flow Rate

5–8 L/min @ 0.24 Mpa

Adjustment

3-Speed Gear Knob

Installation

Vertical Mount (Wall or Floor Bracket)

Theoretical Capacity

5,000 Liters

Cartridge Diameter

Ø 125 mm

Feed Water Quality

Municipal tap water

Connection Type

3” NPT Female Thread

Dimensions (W × H)

170 mm × 460 mm

Min. / Max. temperature

4 °C / 40 °C

Inlet TDS

≤ 1000 ppm

Working pressure (bar)

4 bar

Max. pressure (bar)

7 bar

Replacement Cycle

4–6 Months (Usage Dependent)

APPLICATION ENVIRONMENTS

Ideal Applications

From specialty cafés to high-volume franchise systems, the SRF adapts to demanding beverage environments where taste consistency and scale protection matter.

Specialty Cafés

Cafeterias & Restaurants

Small Batch Roasters

Catering

Hotel Lobbies & Lounges

Franchise Coffee Chains

Barista Stations

Bakery & Specialty Drink Prep Lines

Consistent water quality. Across every service model.

Protect Your Equipment. Perfect Your Brew.

Request a consultation and we’ll help you configure the right water conditioning strategy for your coffee or foodservice operation.

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